From the same team behind Cowshed Liverpool, and with our Head Chef Lee now proudly stepping into co-ownership alongside Andy, herd is our next chapter—rooted in the same love for incredible beef and honest, flavour-first cooking.
our food
Steak is still at the heart of what we do, and we’ll always guide you toward the best way to enjoy each cut. These are exceptional pieces of meat, and treating them right makes all the difference. Trust us, well done still isn’t the way forward. But it’s not just about steaks.
Our burgers are wonderful (well, we think so), and our ever-changing specials show the same care and creativity. Whether it’s beef, something seasonal, or a bold, meat-free favourite from our kitchen team, there’s always something new to try.
Opening Times
monday –
closed
tuesday – thursday –
4pm – 9pm
friday –
4pm – 9:30pm
saturday –
12pm – 9:30pm
sunday –
12pm – 9pm
contact us
whilst we find our hooves, we’re currently only taking bookings for up to 12 people, which you can book here
for any other enquiries please contact us:
phone number – tbc
herdlpl358@gmail.com